Follow me on Instagram and no doubt you will see one of two things; photos of my manicures and photos of some of the best things I’m eating at home or at a restaurant. I’ll get into more detail about the first point in another post, so today we’ll focus on the second: food.
I’m guilty. I like to take pictures of anything from a summertime fresh garden tomato to the entree I ordered at that trendy new Toronto restaurant. To my epicurious delight I recently discovered Gastropost, a special feature from the National Post that encourages foodies to take part in weekly food missions for a chance to have their culinary adventures shared online and in print.
Simple follow @Gastropost on Twitter, Facebook and Instagram and tag your food photos with the #Gastropost hashtag each week to participate in their food missions. You might find yourself a foodie celebrity one week like I recently did.
Earlier this month I participated in the Pizza Rising Mission and submitted a photo of a pizza I ate on a recent trip to New York City at Otto Enoteca. It was called Pane Frattau topped with tomato sauce, pecorino cheese and the best part of all a sunny side up egg right in the middle! A few days later I got an email from the friendly Gastropost team notifying me that my entry would be featured in the print edition that weekend. My submission would even be accompanied by a cartoon drawing of myself. How fun is that?!
What I really love about this project is how the Post has taken an activity many social media users already love to do and created an engaged and interactive community of fans that transcends the traditional newspaper page right over to the most popular digital platforms. There’s no app to download and the missions each week ensure that food lovers can share a wide range of culinary favourites that are fun, seasonal and unique. Plus who wouldn’t love to see themselves in the paper? I’ll definitely be keeping up with this project.
Have you participated in #Gastropost? Show me what you’ve submitted!