Bake Box

What’s better than interviewing interesting young entrepreneurs? Interviewing interesting young entrepreneurs who make yummy treats and let you sample them!

On one of my many writing adventures this summer I interviewed 19-year-old Eric Battiston. Eric is the owner of Bake Box, a custom cake design studio in Vaughan he started a year ago.  I interviewed him for a feature in Whatever Magazine as he put together a two-tiered orange and blue fondant floral cake. And then he sent me home with raspberry buttercream frosting cupcakes (best interviewee ever? I think so!). I hope many more food-related stories are in my future.

You can check out the latest issue of Whatever Magazine and the story here.

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