What’s better than interviewing interesting young entrepreneurs? Interviewing interesting young entrepreneurs who make yummy treats and let you sample them!
On one of my many writing adventures this summer I interviewed 19-year-old Eric Battiston. Eric is the owner of Bake Box, a custom cake design studio in Vaughan he started a year ago. I interviewed him for a feature in Whatever Magazine as he put together a two-tiered orange and blue fondant floral cake. And then he sent me home with raspberry buttercream frosting cupcakes (best interviewee ever? I think so!). I hope many more food-related stories are in my future.
You can check out the latest issue of Whatever Magazine and the story here.